Bibliographic Detail
#463607
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Material Type
Article
| LDR | | 01126naa 2200313 a 4500 |
| 005 | | 20260507133351.0 |
| 008 | | 260507m th 000 0 tha d |
| 090 | __ | ‡aS58.5 |
| 100 | 1_ | ‡aIzzreen Ishak |
| 245 | 10 | ‡aPhysicochemical characteristics, total phenolic content,
antioxidant activity, and sensory acceptability of panned keto
dark chocolate with monk fruit and stevia as sugar substitutes |
| 260 | __ | ‡c2025 |
| 650 | _0 | ‡aphysicochemica |
| 650 | _0 | ‡aantioxidant activity |
| 650 | _0 | ‡asensory acceptability |
| 650 | _0 | ‡apanned dark chocolate |
| 650 | _0 | ‡astevia |
| 650 | _0 | ‡amonk fruit |
| 700 | 1_ | ‡aNurul Nadhirah Ab Ghani |
| 700 | 1_ | ‡aNawirah Alia Badrul Hisham |
| 700 | 1_ | ‡aFatin Nadhirah Harris Fadzilah |
| 700 | 1_ | ‡aJohari Khaironi |
| 700 | 1_ | ‡aFisal Ahmad |
| 700 | 1_ | ‡aNafisah Musa |
| 700 | 1_ | ‡aWan Saidatul Syida Wan Kamarudin |
| 773 | 0_ | ‡tSongklanakarin Journal of Science and Technology‡gVol. 47, no. 2 ( Mar. - Apr. 2025 ), page 134-140.‡x2408-1779 |
| 850 | __ | ‡aPSUCL |
| 856 | 4_ | ‡zFulltext‡uhttps://sjst.psu.ac.th/article/3205/PaperPDFw-Links/download |
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APA Citation 7th Edition 
Izzreen Ishak, Nurul Nadhirah Ab Ghani, Nawirah Alia Badrul Hisham, Fatin Nadhirah Harris Fadzilah, Johari Khaironi, Fisal Ahmad, Nafisah Musa, & Wan Saidatul Syida Wan Kamarudin. (2025). Physicochemical characteristics, total phenolic content,
antioxidant activity, and sensory acceptability of panned keto
dark chocolate with monk fruit and stevia as sugar substitutes.Songklanakarin Journal of Science and Technology, Vol. 47, no. 2 ( Mar. - Apr. 2025 ), page 134-140.
MLA Citation 9th Edition
Izzreen Ishak, Nurul Nadhirah Ab Ghani, Nawirah Alia Badrul Hisham, Fatin Nadhirah Harris Fadzilah, Johari Khaironi, Fisal Ahmad, Nafisah Musa, & Wan Saidatul Syida Wan Kamarudin, "Physicochemical characteristics, total phenolic content,
antioxidant activity, and sensory acceptability of panned keto
dark chocolate with monk fruit and stevia as sugar substitutes,"Songklanakarin Journal of Science and Technology, Vol. 47, no. 2 ( Mar. - Apr. 2025 ), page 134-140.2025.
Chicago Citation 17th Edition
Izzreen Ishak, Nurul Nadhirah Ab Ghani, Nawirah Alia Badrul Hisham, Fatin Nadhirah Harris Fadzilah, Johari Khaironi, Fisal Ahmad, Nafisah Musa, & Wan Saidatul Syida Wan Kamarudin, "Physicochemical characteristics, total phenolic content,
antioxidant activity, and sensory acceptability of panned keto
dark chocolate with monk fruit and stevia as sugar substitutes,"Songklanakarin Journal of Science and Technology, Vol. 47, no. 2 ( Mar. - Apr. 2025 ), page 134-140.
Vancouver Citation 2nd Edition
Izzreen Ishak, Nurul Nadhirah Ab Ghani, Nawirah Alia Badrul Hisham, Fatin Nadhirah Harris Fadzilah, Johari Khaironi, Fisal Ahmad, Nafisah Musa, & Wan Saidatul Syida Wan Kamarudin, Physicochemical characteristics, total phenolic content,
antioxidant activity, and sensory acceptability of panned keto
dark chocolate with monk fruit and stevia as sugar substitutes. Songklanakarin Journal of Science and Technology. Vol. 47, no. 2 ( Mar. - Apr. 2025 ), page 134-140.